Description
Veg Manchurian Dry is a crispy and flavorful Indo-Chinese snack made with deep-fried vegetable balls tossed in a spicy soy-based sauce. The Manchurian balls are made from finely chopped cabbage, carrots, and other veggies, offering a crunchy bite. The sauce is tangy, garlicky, and spiced just right, making it a perfect appetizer or starter. Served hot and garnished with spring onions, it’s a delicious dish for parties, small gatherings, or even as a side to fried rice and noodles.
