Description
Chilli Paneer Gravy is a flavorful Indo-Chinese dish where soft paneer cubes are cooked in a rich, spicy sauce made with soy, chili sauce, garlic, onions, and bell peppers. Unlike the dry version, this one comes with a thick, luscious gravy that pairs perfectly with steamed rice, noodles, or fried rice. The paneer soaks up the spicy-tangy sauce, offering a soft, melt-in-the-mouth experience in every bite. Ideal for lunch, dinner, or a special meal, it’s hearty, comforting, and full of flavor.
