Description
Paneer Spring Rolls add a delicious twist to the classic version by combining soft paneer with mixed vegetables in a flavorful Indo-Chinese seasoning. The filling is wrapped in thin pastry sheets and deep-fried until crisp and golden. Each bite is a blend of creamy paneer, crunchy veggies, and a kick of spice, making it a favorite among both kids and adults. Served hot with chili garlic or Schezwan sauce, these rolls are ideal as an appetizer, snack, or part of a combo meal.
